We are ABTOT members so you can book with peace of mind.This means that in the event of our insolvency financial protection for your money is provided by our ABTOT bond.

Covid Guarantee

Baking With The Kids! Family Ski Company Jam Tart Recipe









This week, we’re sharing our quick and easy jam tart recipe. This is one of a selection of tempting tea-time desserts that we offer our little guests…

Jam Tarts


1 pack shortcrust pastry

Butter for greasing tin

Equipment and preparation

Butter mini tart tins/muffin tray

Pre-heat oven to 200°C/180°C fan/gas mark 6


  1. Roll out the shortcrust pastry on a lightly floured surface to just under
    the thickness of £1 coin. Stamp out circles using a pastry cutter and
    line mini tart tins or a muffin tray.
  2. Prick with a fork and spoon 1 teaspoon of jam into each (e.g. apricot,
    blackcurrant and strawberry). Stamp out shapes from the leftover
    pastry to decorate the tarts, if you like.
  3. Bake at 200°C/180°C fan/gas mark 6 for 12-15 mins, until the pastry is

Leave to cool then dive in!

Search Availability, Offers & Prices